https://drizzlemeskinny.com/hawaiian-pasta-bake/
Wednesday, December 22, 2021
December's recipes
https://drizzlemeskinny.com/hawaiian-pasta-bake/
Monday, December 13, 2021
card ideas I want to try now
card ideas I want to try now:
https://www.pinterest.com/pin/198228821089544505/
https://www.pinterest.com/pin/198228821089552612/
https://www.pinterest.com/pin/198228821089552684/
https://www.pinterest.com/pin/198228821089552711/
https://www.pinterest.com/pin/198228821089543660/
Monday, September 6, 2021
September's recipes
Ratatouille
https://cookieandkate.com/best-ratatouille-recipe/
Instant Pot Cheesy Potato Soup
https://www.melskitchencafe.com/cheesy-potato-soup-instant-pot/
cucumber bites
https://www.valyastasteofhome.com/cucumber-bites-appetizers/#recipe
party poppers
https://listotic.com/party-poppers-easy-appetizer-for-a-crowd/
zucchini and garlic soup
https://www.thekitchn.com/recipe-zucchini-1-32520#post-recipe-12001
Monday, August 23, 2021
Ed Week Notes on Getting Stuff Done
The main points that I want to remember from the lecture series Getting Stuff Done: A Mindful Approach to Personal Productivity in the Digital Age by Matthew B. Morgan
7-T Getting Stuff Done: Distinguishing the Vital Few from the Trivial Many
14-W Getting Stuff Done: You Need a System, but Keep It Simple
20-Th Getting Stuff Done: Optimizing Your Tools for Managing Email, Notes, To-Do Lists, and Digital Files
25-F Getting Stuff Done: The Lopsided Arms Race for Your Attention and What to Do about It
Sunday, August 22, 2021
classes I attended at BYU Education Week 2021
1-M The Human Body: Premium Fuel Required— From Living to Eat, to Eating to Live by Matthew B. Morgan
2-M Revving Your Engine: How to Turn Exercise into a Fountain of Youth by Matthew B. Morgan
3-M Give It a Rest: Why Skimping on Sleep May Cause Illness, Weight Gain, and Memory Impairment by Matthew B. Morgan
4-M A Peek under the Hood: An Inside Look at When Body Systems Break Down (and Some Preventative Maintenance Tips for Owners) by Matthew B. Morgan
Healthy, Wealthy, and Wise: Small Daily Habits That Make a Big Difference by Matthew B. Morgan
13-W The Healthy Habit: Focus the Mind, Strengthen the Spirit, Turn Back the Body Clock
5-M “Help Thou Mine Unbelief”: Supporting Those We Love through a Crisis of Faith by Scott R. Braithwaite
Sunday, June 20, 2021
Thursday, May 6, 2021
Friday, April 9, 2021
April's Recipes
https://www.eatwell101.com/parmesan-roasted-brussels-sprouts
Cream of Asparagus soup
https://www.delish.com/cooking/recipe-ideas/recipes/a58699/cream-of-asparagus-soup-recipe/
Sunday, February 28, 2021
March's Recipes
https://www.familyfreshmeals.com/2020/01/creamy-crockpot-crack-chicken.html
Monday, February 1, 2021
February Recipes
https://www.melskitchencafe.com/quick-and-easy-egg-roll-skillet-meal/
Hannah’s Spinach Stuffed Chicken
4 chicken breasts cut so as to make a pocket, rubbed with:
1 tablespoon olive oil ¼ teaspoon each garlic & onion powder
1 teaspoon paprika ½ teaspoon salt
Then stuffed the pocket with:
4 oz cream cheese 2 tablespoon mayonnaise
1 ½ cup chopped spinach ¼ cup parmesan
½ teaspoon salt 1 teaspoon garlic, minced
½ teaspoon red pepper flakes
Place in a 9 x 13 pan and bake uncovered at 375° for 25 minutes or until cooked through.
Sunday, January 3, 2021
Recipes I want to try
https://www.allrecipes.com/recipe/149229/taiwanese-style-three-cup-chicken/
recipes January 2021
Recipes December 2020
Homemade eggnog (I used whole milk which makes it thinner, but still delicious):
https://www.melskitchencafe.com/homemade-eggnog/
Cranberry JalapeƱo Cream Cheese Dip:
Chocolate Crinkle Blossom Cookies:
https://www.melskitchencafe.com/chocolate-peppermint-crinkle-blossom-cookies/
https://www.melskitchencafe.com/the-best-swig-sugar-cookies/
Gingersnaps Corinne Adams Messner’s recipe from An Adams Family Legacy of Cooking family cookbook
1 ½ cups shortening
2 cups sugar, plus extra for dipping
½ cup light molasses
2 eggs, beaten
4 cups flour
½ teaspoon salt
4 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
Cream shortening and sugar. Add molasses and eggs. Beat well. Sift together the flour, salt, soda, and spices. Gradually add to creamed mixture. Roll into small balls and dip in sugar.
Cookies will expand, so don’t place them too close together on sheet. Bake at 350° for 8-10 minutes.
Aunt Margaret's Wonderful Fudge:
Use a heavy kettle 4 quarts or larger.
INGREDIENTS:
½ cup (1 stick) butter
1 tall can evaporated milk (original recipe used 14 ½ oz but AM used the current 12 oz size)
2 lbs sugar (4 ½ cups)
8 oz marshmallows (if you wish a softer fudge, use 10 oz marshmallows)
26 oz chocolate (AM used 2 oz unsweetened baking chocolate, one 12 oz pkg (2 cups) semi-sweet chocolate chips, 12 oz Hershey milk chocolate bars
1 tablespoon vanilla
2 cups walnuts (use large pieces)
DIRECTIONS:
Stir together in a large heavy pot over moderate heat, the butter, canned milk and sugar. Bring to a boil. Cover.
Boil 5 minutes and turn off heat. Add marshmallows and stir until melted. Add the chocolate, one kind at a time, stirring as it melts. Add vanilla and nuts. Blend. Pour into buttered pan and smooth out evenly. This quantity is exactly right for a jelly-roll pan 10” x 15”
Let stand. (AM usually put it into the freezer to set up). Cut into 1” squares. Store in airtight tins in the freezer. “Will keep for several months in the freezer as long as family members don’t find it.”
https://www.melskitchencafe.com/slow-cooker-posole/